Delicious, Traditional German-Style Baked Goods at Joburg Institution, Black Forest

The Black Forest Bakery is the kind of place that only those who know, will know. A traditional German-style bakery - and resident of Braam for 18 years - specialises in (and receives rave reviews for) it’s rye bread. A bread and confectionary supplier for a whole bunch of places across greater Johannesburg, the little hole in the wall on Juta is a hidden treasure for paniphiles who need pure, traditional and healthy breads without all the trash they’re putting in big brand breads these days.
 
If you’re not in the market for bread only - of which they so many variants for every dietary requirement - you can find cakes, biscuits, tarts, pretzels (brezel) and more...

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Mon-Fri 8am-4pm, Sat 8am-2pm
102 Juta Street, Johannesburg
011 403 0065
Mon-Fri 8am-4pm, Sat 8am-2pm
102 Juta Street, Johannesburg
011 403 0065